We ate shrimp totillas and butter,
2012 and 2014 WINNER OF THE CHAR-BROIL ALL-STARS COOK OFF
Subscribe to ChezWhat
I am the FIrst and more will follow
Another Hero
- Christo Gonzales
- Learning recipes is great, learn technique and its grand. ChezWhat is a virtual bistro with an ever changing menu based on the freshest most unique ingredients of the season. I have a passion for words and food and I love how well they go together, my kitchen explorations are my life and my life is food. Come with me while we experiment with flavors.
all cooking all the time
Angie's Recipes
go
Blogger Aid Changing the Face of Famine
6 comments:
Interesting...
How were they?
grease = good
......and that tortila looks home made!
Way to go!
The lesson of "Less is More" Good, simple ingredients done well proves you don't have to go nuts to have a good meal...
Mmmm, we used to slap some butter and sugar on a tortilla and roll it up. Goodness.
Post a Comment