This one is a 'lets go shopping' a series about food shopping.
Signs, signs every where there's signs. Now thats a dog I'd like to meet. Damn it does everything.
Oh yeah, I am guest blogging again, and I am doing it here. Shrimp and scallop "carpaccio" with szechuan buttons..if you think it looks good try and imagine how good it tasted! Go check out my post to see what I said about Szechuan buttons.
Carpaccio of Scallop and Shrimp with Sechuan Buttons
shrimp – lightly steamed
scallops – raw
szechuan buttons (really small pieces of a button to a button and a half per serving)
For the salad:
Assemble supremes of mandarin, fennel fronds, mixed greens with the thinly sliced items on a plate and drizzle with olive oil and a small squeeze of lime and salt and pepper.
Never say NY does not have rules. You can plainly see that I didnt even get all the way through the series before I got distracted and lost my steam.
This is one fine steak!