We made shish-k-bobs and had a massive cheese board and drank 4 bottles of nice french wine that her cousin just brought from his trip to Lyon, but I was too busy to take photos until marshmallow time, all on a Monday night...ooooh weeee.
Learning recipes is great, learn technique and its grand. ChezWhat is a virtual bistro with an ever changing menu based on the freshest most unique ingredients of the season. I have a passion for words and food and I love how well they go together, my kitchen explorations are my life and my life is food. Come with me while we experiment with flavors.