poems

ditch fish



on top of Acoma Pueblo



on top of a massive lava flow




words to live by

forgiveness is the
scent left by the flower
on the foot that has crushed it.

trust is the scar
left by the knife
on the heart that
entrusted.

faith is the lasting
act of accepting
the unknown
over that
that is known.

and to be trespassed
against and to still
erect no fences
is the ultimate home.


CG 3[2002 -2008]

huh say deeya

No, its - kay suh deeya! I must eat something like this every 12 hours it seems. Its chile with eggs or tortillas with soup or a tamale on a regular basis. You can take me out of New Mexico but you cant take the New Mexico out of me.

memes

I dont ususally do these things but when akakarma asked I thought 'heck, why not' this one seemed do-able. 7 wierd/random things about me.

Its not going to be easy making this list so short, I remember a quote by Mark Twain in which he says "sorry I wrote you a long letter, I didn't have time to write a short one." Well I took my time.


1. My overall lifestyle

2 thru 7 see number 1.

I guess that was easier than I thought.

EDIT
ok I'll put one more: I am agoraphobic....I hate contained crowds like movies, concerts, etc...I get anxiety in the worse way. There! I opened up.

Seriously though you cant even begin to imagine and if I told you it wouldn't make any sense so this little glimpse you get of me through my blog is your window of opportunity to bask in whatever wierd you can draw from it.

congee breakfast

This place is like crack, once you go you always want to go back, I'm talking about Congee Village, I've told you about this place before. Took some friends there for breakfast just this morning and while we didnt take pictures of all we had I can easily list it for you. We had three different congees: seafood congee, pork duck and chicken congee and frog congee, all three were delicious and subtle with the mild congee flavor of ginger and cilantro contrasting with the various meats cooked to perfection. We also had some salt and pepper squid and both steamed and fried dumplings. You cannot find a better breakfast loaded with more flavor than this.



It was time to clean the chinese spinach.

guts and glory

Forever growing up as a boy I was presented food challenges. It started with the farm and it moved on to hunting and whatever. The 'whatever' became things like yoghurt or 'field' rice or whatever mixed with that cured 'thing'. Life was different 30 years ago when some of us was 18.


We had cool shit but not the shit you got now. Our shit could go 80 miles an hour just like that. We used to gather and eat an entire animal and the garden that fed it. Now. Well now its more gentle.






When do you see 2 Ferarri?s I see one all the time but then on broadway we are met with two. ( I let them get in front of me) Lucky, thats all I can say.