No bake pie, sure thing. I made a lime curd that I added a bit of gellan and cornstarch as well as egg yolks on the double boiler - when it was nice and thick I put it in a piping bag to chill.
The crust is a simple butter, sugar, flour and a pinch of salt short bread dough that cut with a fluted mold and I baked in a mini tin.
I piped the lime curd into the baked shells and served some with the cream and some with the meringue and they all got some zest and a little blackberry coulis to round it all out. The guests loved it, I loved it and this simple preparation I will most likely do again and again.