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Monday, May 30, 2011

I have been as busy as bunnies (get it?)


Thanking my lucky stars lately since I now have a bit more work to keep my busy hands busy but this new bit of business has slowed up my blogging. If you are longing for my snark and sassiness then you will have to wait a bit longer because it seems like my backhanded verbosity is on hiatus. Laziness will have to suffice and with that you will have to accept that I will simply post a synopsis of pictures that would have been and could have been blog posts chock full of my witty repartee. Take this Molé Poblano for example - imagine what I could say about it.

Chocolatey, spicy goodness in an enchilada suiza cannot hardly get any better than this.

With more time I could go on and on about the sweet and succulent lamb chops dripping with the lamb unctuousness that only lamb can drip and with this extra time I could tease you with the curried lentils it is bathing in but lo I do not have even a spare second.

Morels, specifically, need more of my time and attention and should not be treated like latch key kids with parents too busy to care but sadly this is their fate and this is their life. Morel mushroom barley soup is, by far, the best mushroom barley soup that exists.

Steamy goodness with an earthy bite the delicate yet toothsome barley pearls give a good chew with the husky deliberateness of the morel mushroom. So with all my lagging and veiled bragging I did what I normally do - post pictures and write nonsense - so things are really not that different after all.

13 comments:

Jeannie said...

I sometimes much prefer to drool over food photos and you do provide ample photos to drool over:D

Vickie said...

Fun to see you pop up today and glad to hear you've been busy a bunny...
You are such a tease! That Mole Poblano looks dreamy and I can imagine those chops on lentils so well, my mouth is watering. Nicely done - I've missed your sassy self!

Velva said...

The photos are your voice. Looks wonderful.

It's a good thing that you are a "busy bunny", right?

Velva

teresa said...

it's impressive that you can be so busy, but still be eating so well! the mole looks divine!

Ciao Chow Linda said...

You may be busy but your prose is still funny and your food fantastic.

Barbara said...

You're killing me with those morels. I'm such a purist, that I hate seeing them in soup. My mother's way with them has spoiled me for any other way, I fear.

Anyway, glad things are going well for you! You deserve it.

Marjie said...

While I've missed you, I'm really glad to learn that you're busy! See you whenever you have time.

Jill said...

Jesus, you make my kind of food!!

Lori Lynn said...

Never a dull moment over here.
LL

highlandsranchfoodie said...

One of these days I'm going to make some mole .. but that darn Rick Bayless makes it sound like an all day ordeal. Great looking food Christo. Lamb chops are my new favorite these days.

whatscookingwithdoc said...

My what gastronomic goodness you have been generating! FOrtunately, I can add my own seasoning of smarmyand sass!
Well done and delicious looking...mole...YUM

Joanne said...

Too busy for snark?!?!? What has this world come to!

TavoLini said...

mmmm those enchiladas made me drool on the keyboard.

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