Monday, June 28, 2010
Tired of morel mushroom posts yet? I am almost finished showcasing these lovely little fungi. This is short sweet and simple. I made morel "ravioli" with brown sage butter and garlic.
The "ravioli" are simply two layers of pasta dough with morel mushroom slices sandwiched in between. This style of pasta is exceptionally good with a nice clear broth as well, place some basil leaves between the pasta sheets for a nice green leafy presentation -pasta en brodo.
This is some traditional cheese ravioli with morel pasta, I rolled the mushrooms into the dough infusing it with the earthy richness of the morel mushrooms, these were good with a simple cream sauce. So if you are not completely bored with morels stay tuned only a couple more ideas to go.
Posted by Christo Gonzales at 4:51 PM