Wednesday, June 30, 2010
I cant remember ever not liking my steak rare.
In fact I like it raw, but that isnt always the best idea, so a little brown on the outside and pink in the middle is the safest way to go as unsafe as it is.
Porterhouse steak with truffle butter a jacket potato, and some mixed veggies make this a meal with a side salad that includes fresh sliced red onion.
This steak was so tender and aged perfectly that you literally did not need a knife to cut it. Have a safe and happy 4th of July my fellow Americans.
Posted by Christo Gonzales at 6:20 PM