Rays and Sharks

Just so you know this stingray is 3 feet across..it was very large and dangerous - the fisherman cut the line from a distance and let it swim back on its own.

oh phooey

My camera is still under investigation. Maybe they will fix it, maybe they will replace it, maybe its now really getting me upset. But then why would I need a camera when the internet has everything?

Last night was sushi night. So if you remember the pictures from before then you can visualize the dynamic inside out rolls and the the fantastic pieces of fresh salmon and mackerel, the slivers of cucumber and carrot, the perfectly ripe avocado and we splurged and got wild louisiana shrimp. The wild shrimp is so much different, it is actually sweeter and the flesh is more firm while not firm at the same time, hard to explain but the flavor is exactly the flavor you want shrimp to be. Two types of Sake, an unfiltered one, called a Nigori Sake which was excellent and a dry one which was normal and really good as well. Only problem is that everytime I make sushi I get a little better and a little more creative so the most recent one is always better than the one before. It looked a lot like this except more like enough for three. I dont think I could ever leave New York, I have become so accustomed to the food selection that living somewhere with out the variety would make me insane.


I also picked up two pounds of shark, yup the little guy saw shark and had to have some, it is such a different texture than other fish, it is like the density of a really good crabcake or something like that. And I once told the guy that you become the food you eat, for example if you eat goat then you are springy and jumpy like a goat, so after he ate the shark last night he became aggressive and forceful, usually it is funny but he got so mean tempered it was almost too much. The upside, he HAD to take a bath, yup he told me he HAD to take a bath, too cute huh?