I dont know how many of you are aware how much I like the whole food process - I know its a given since this is predominately a food blog that the interest lies in that general direction but I need to tell you that this interest has been going on since I was in grade school, and I have mentioned that before too. Well, with all this history in mind I should say that I have gone through several plateaus in this quest of mine and I am happy to say that once again I have reached a new plateau. I love to learn, I love to grow and I love to change. If you are one of my friends on Facebook then you are probably seeing more constant posts from me than you are here at the blog - and if you arent one of my friends on Facebook I dont know how thats possible since I have over 4000 - and dont think I dont keep a handle on all of that - I am well aware that at least 1000 of them are Chefs in Malasyia and all points East that I barely interact with. Anyway - ChezWhat? will be getting a little more attention from me - I promise - Migrating Feast is going through another edit and hopefully those videos and that documentary will take things to another plateau and that about sums up my little sum up...here is a whole bunch of pictures taken with my phone.
I have been nice and busy and I love it and I hope it never stops I have been cooking and working and working and cooking in all kinds of settings in the last year and even more so in the last few months.
I have been making all kinds of fun and exciting things.
I made some "secret" ingredients
I made some salmon
I get 90% of it done on my bike
I have been all over this city....
...and when I get home I make a sandwich.
