With summer bounty in full swing we have access to some beautiful produce and what better way to use it then on a piece of simple toast. Here I have some fresh mozzarella, still warm and soft, with some heirloom cherry tomatoes, roma tomatoes and grape tomatoes right off the vine tossed with a little herbed salt that I mix up and a splash of olive oil layered on a crispy and toasted on only one side slice of a bastone loaf that was rubbed with fresh garlic then drizzled with a little extra virgin olive oil then its flecked with a little chiffonade of green and purple basil and finished with some slivers of radish and some nasturtium petals and if you want drizzle a little extra virgin olive oil on it before serving.
