Pages

Wednesday, November 30, 2011

Baci d' amore are love kisses - pork loin with a white chocolate hazelnut sauce

You wont need to roll up the kitchen rugs for this one but it might not be a bad idea. Pork loin stuffed with pears, peppers, mint, scallions and chevre served over couscous with a white chocolate hazelnut sauce is enough to make you shudder.


Butterfly a pork loin and spread the delicious mixture inside and roll it up.


Brown it on all sides and pop it in the oven until it is just right.


Let it rest then slice it up.


Serve it with couscous and drizzle the luscious chocolate hazelnut sauce over everything - baci d' amore - love kisses, love bites and love struck.

Here is the recipe and here is where you can find the Baci d' Amore.

15 comments:

Mo Diva said...

que rico!
I love a good roulade! Though..i have yet to actually make one! eeps!

Cynthia said...

In a word: perfection!

Velva said...

I am "shuddering" Delicious!

I'm With Stupid said...

Hazelnut and pork? That's kind of obvious and well, lackluster. Cheers!!

Matt-Man

Doc said...

Nothing beats a happy loin, and yours looks very happy!

Marjie said...

Nice! Pork can be dry, so your filling looks like a fine addition.

Anette said...

I'm serving pork today, but I'm afrait it is your Splendid Pork Loins common cousin! (but the yorkshire puddings I serve next to them are spectacular!)

teresa said...

oh my gosh, GORGEOUS!!

Lori Lynn said...

Over. The. Top.
LL

angela@spinachtiger said...

This is a gorgeous piece of art, I mean meat.

daphne said...

I'm loving the idea of the sauce. damn you weight gain!

The Food Hunter said...

Sounds very unique and looks amazing

Sam @ My Carolina Kitchen said...

You always make everything look so pretty Christo.

Just dropping by to wish you a very Merry Christmas.
Cheers,
Sam

Jill said...

Happy New Year, Handsome Man

Beth said...

this looks so so yummy...not sure about the chocolate sauce but I'll take your word for it

Blog Widget by LinkWithin