Raviolis are such a fun way to kick up a pasta dish and they are easy to make. You might be a little intimidated by the idea of making your own fresh pasta but there is really no reason to fear - its easy and once you have made the pasta then raviolis are inches away.
Basic pasta is egg and flour but this pasta has boiled carrots, I boiled the carrots until they were soft then I incorporated them into the egg and flour mixture. You can use spinach, butternut squash - you could even use peanut butter, if you were so inclined.
Make the dough, roll out the dough and fill the dough - thats ravioli. You can watch this video for a little more of the tutorial,
Now, you dont need me to tell you that the best part about making ravioli is eating ravioli.
Go make some pasta and stuff it! Ravioli of fresh carrot pasta with a crab filling served with a pepperoncino arrabiatta sauce with cream, basil oil and crab roe - complexity with simplicity and layers and layers of flavor!