Today while reading the vast amount of blogs and facebook entries and news and current events that I read every single day all day long I came across some sad news that touched me very deeply, to find out more go here...or see more here.
I dont want to do the least I can do but if the least I can do will make a difference then I will do it.
Here is my peanut butter pie for Mikey. I am sorry for your loss.
Learning recipes is great, learn technique and its grand. ChezWhat is a virtual bistro with an ever changing menu based on the freshest most unique ingredients of the season. I have a passion for words and food and I love how well they go together, my kitchen explorations are my life and my life is food. Come with me while we experiment with flavors.