Pork, it isnt for everyone but picnic shoulder sure does want to be, in a real bad way.
I picked up a pretty little picnic shoulder.
Trimmed and scored and salted and peppered and plugged with garlic it was ready for the oven.
Roasted slowly till the fat was creamy the skin was crispy and the meat was silky soft and juicy.
I made mofongo.
Mofongo is a delicious dish from the Caribbean made with mashed green bananas this time but plaintains usually and typically roast pork or Pernil- thats how I did it my way and it sure was good.
Oh yeah , I made a couple of pulled pork sandwiches with bbq sauce for my son.