I have been busy working and my boy has been busy with school but we havent been too busy to check out this blog http://brunidigest.blogspot.com/ ...it is hilarious if you follow the New York restaurant schene...if you haven't read Bruni you should and if you haven't listened on wqxr you should, Jules captures his "opulence" to a T.
Lets see what else...well we have a ton of pinon (pine nuts, pignoli) and a fresh supply of chile, both red and green that we got from New Mexico.
We go upstate as often as we can and New York is cold and rainy...so I guess not much is new.
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