tag:blogger.com,1999:blog-11197835.post975505116417588863..comments2024-03-03T03:32:57.842-05:00Comments on ChezWhat?: all up in the kool adeChristo Gonzaleshttp://www.blogger.com/profile/07593498830764421725noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-11197835.post-85080403463084579972010-04-21T09:35:19.293-04:002010-04-21T09:35:19.293-04:00I would probably suck at making macarons because I...I would probably suck at making macarons because I always deviate from recipes plus I hate to measure ingredients. Good for you for not giving up though. Hope you get that elusive domed cap and foot on your next attempt!Phyllishttps://www.blogger.com/profile/11964849431612656642noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-74788323291254201592010-04-21T02:10:37.883-04:002010-04-21T02:10:37.883-04:00Your family eats so well! Looks like you experimen...Your family eats so well! Looks like you experimented a lot with your weekend cookin'.The Duo Disheshttps://www.blogger.com/profile/04979954443694635486noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-46114324394260211762010-04-21T01:38:16.663-04:002010-04-21T01:38:16.663-04:00I have never in all my life heard this kool ade sa...I have never in all my life heard this kool ade saying but I do love it. I am also in love with those eggs!!theUngourmethttps://www.blogger.com/profile/02433513087823589129noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-26620480214630179872010-04-20T17:10:37.777-04:002010-04-20T17:10:37.777-04:00My plates are never pretty, but yours are even whe...My plates are never pretty, but yours are even when you say they're not. Hell, at least it's decent. Now, when are you bringing over those eggs? I'll make the hollandaise when you get here.Marjiehttps://www.blogger.com/profile/14950085029835332900noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-89717995605483908542010-04-20T16:50:12.283-04:002010-04-20T16:50:12.283-04:00I almost defaulted to a sandwich this weekend for ...I almost defaulted to a sandwich this weekend for dinner, but then got motivated enough to defrost some chili that was in the freezer. I'm ashamed.T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-29861697556291581012010-04-20T16:09:49.219-04:002010-04-20T16:09:49.219-04:00Last photo was the bomb! What a great meal that mu...Last photo was the bomb! What a great meal that must have been!buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-83407622449805579402010-04-20T15:07:23.453-04:002010-04-20T15:07:23.453-04:00Oh how I love scallops!Oh how I love scallops!Just telling it like it ishttps://www.blogger.com/profile/04090846611105025162noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-82030462756904183212010-04-20T14:06:38.741-04:002010-04-20T14:06:38.741-04:00yes, i loove that kool ade saying! it's classi...yes, i loove that kool ade saying! it's classic! I don't mind some ppl all up in mine! Great looking macaroons! The best thing when traveling, is checking in to the room and finding freshly made treats at your bedside! And shrooms. I'll take them any day! :)Brenhttp://www.flanboyanteats.comnoreply@blogger.comtag:blogger.com,1999:blog-11197835.post-74849869953556389202010-04-20T12:55:21.467-04:002010-04-20T12:55:21.467-04:00I've never tried making macaroons... in fact, ...I've never tried making macaroons... in fact, I've never had a macaroon. Weird, huh?Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-13117754693691233602010-04-20T11:43:03.262-04:002010-04-20T11:43:03.262-04:00I still haven't taken the macaron plunge, but ...I still haven't taken the macaron plunge, but from what I read, things have to be pretty exact. Hope you can get your savory version to work. One of these days I am going to try!<br />My mother LOVED Eggs Benedict so I learned how to make a good hollandaise early on. Thought I would post it for Mother's Day!<br />Your plates look wonderful; have never coated my sea bass, will try that.Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-11197835.post-25145375449468469232010-04-20T10:11:32.795-04:002010-04-20T10:11:32.795-04:00You sure eat well. GREGYou sure eat well. GREGSippity Suphttps://www.blogger.com/profile/09087073817681067448noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-22329533843862423282010-04-20T08:36:56.001-04:002010-04-20T08:36:56.001-04:00Baking is such a science! BTW, what are you using ...Baking is such a science! BTW, what are you using to make your foams?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11197835.post-89904544388288782732010-04-20T08:30:19.944-04:002010-04-20T08:30:19.944-04:00My my, you've been busy, Christo!
My favori...My my, you've been busy, Christo! <br /><br />My favorite here, is the scallops and spinach. That dish looks kick-ass!Vickiehttps://www.blogger.com/profile/11986908754687987997noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-85992464837960181652010-04-20T07:25:30.915-04:002010-04-20T07:25:30.915-04:00I'm glad to see you didn't let the macaron...I'm glad to see you didn't let the macarons get you down. Or stifle your creativity. that would be a shame. What with this buttery hollandaise and all.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-54549287880900280002010-04-20T06:36:21.346-04:002010-04-20T06:36:21.346-04:00love that plate!
blowing peachkisses
The Peach Ki...love that plate!<br /><br /><a href="http://blowingpeachkisses.blogspot.com" rel="nofollow">blowing peachkisses</a><br /><a href="http://www.thepeachkitchen.com" rel="nofollow">The Peach Kitchen</a><br /><a href="http://www.peachandthings.com" rel="nofollow">peach and things</a>♥peachkins♥https://www.blogger.com/profile/07509102904424388743noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-37689600168210780202010-04-20T04:39:06.963-04:002010-04-20T04:39:06.963-04:00sounds wonderfull!! love it!sounds wonderfull!! love it!nora@ffrhttp://httpnoreply@blogger.comtag:blogger.com,1999:blog-11197835.post-44385972696655029412010-04-20T04:39:05.223-04:002010-04-20T04:39:05.223-04:00sounds wonderfull!! love it!sounds wonderfull!! love it!nora@ffrhttp://httpnoreply@blogger.comtag:blogger.com,1999:blog-11197835.post-30783589163929482542010-04-20T00:42:59.490-04:002010-04-20T00:42:59.490-04:00The chardonnay and ginger foam with scallops would...The chardonnay and ginger foam with scallops would be a hit with my hubby while I would wait patiently for some of your macaroons. Good luck!La Bella Cookshttps://www.blogger.com/profile/16700526692013628923noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-56065361029839695992010-04-19T23:49:40.017-04:002010-04-19T23:49:40.017-04:00Love this butter chardonnay and ginger foam - soun...Love this butter chardonnay and ginger foam - sounds awesome over scallops!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11197835.post-8707007561266857242010-04-19T23:46:24.773-04:002010-04-19T23:46:24.773-04:00Reminds me of the big platters of vegetables and p...Reminds me of the big platters of vegetables and potatoes and fish and goodness that one gets in France to dunk in hollandaise. Actually, I'd dunk just about anything in hollandaise.Cucinistahttps://www.blogger.com/profile/05007118581119368523noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-30253510629537132772010-04-19T23:02:02.151-04:002010-04-19T23:02:02.151-04:00I have to admit that I'm a bit intimidated by ...I have to admit that I'm a bit intimidated by making macarons. I love to eat them, but in terms of making them, someone else has to make it. <br /><br />I want those scallops right now though. Been craving for some lately.Jennhttps://www.blogger.com/profile/04378873886047213011noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-24551461276199205722010-04-19T22:49:28.352-04:002010-04-19T22:49:28.352-04:00Freedom in the kitchen is like air in the lungs. ...Freedom in the kitchen is like air in the lungs. Deviate. It is a must. May you end up careening into a ditch. Yes. Isn't that what cooking is all about. I think I'm going to like adding this blog to my daily reading list.Lazaro Cookshttps://www.blogger.com/profile/01116678238092688684noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-24771041368937820512010-04-19T22:36:53.154-04:002010-04-19T22:36:53.154-04:00I know what you mean about being too tired to styl...I know what you mean about being too tired to style a dish for a photograph - sometimes you just want to dig in there. Keep going with the macarons - you'll give me courage to try them too.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-19542183273403834642010-04-19T22:20:09.458-04:002010-04-19T22:20:09.458-04:00delicious as usual! i can't wait to see how y...delicious as usual! i can't wait to see how your next batch of macarons turn out!teresahttps://www.blogger.com/profile/03354761431432717178noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-11032776370446085092010-04-19T22:06:21.577-04:002010-04-19T22:06:21.577-04:00MMMM Fresh seafood! Sounds delish! and that Maca...MMMM Fresh seafood! Sounds delish! and that Macaroon... Heavenly!CreativeMishhttps://www.blogger.com/profile/08495435753079613785noreply@blogger.com