tag:blogger.com,1999:blog-11197835.post8367564967339382627..comments2024-03-03T03:32:57.842-05:00Comments on ChezWhat?: fry babyChristo Gonzaleshttp://www.blogger.com/profile/07593498830764421725noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-11197835.post-38512806182632784002007-12-05T15:33:00.000-05:002007-12-05T15:33:00.000-05:00That explains my tendency to scorch. Hello 375 is...That explains my tendency to scorch. Hello 375 is apparently way too hot.<BR/><BR/>Gracias for the tip.Divahttps://www.blogger.com/profile/14740513813386444402noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-87509008842453366852007-12-04T13:22:00.000-05:002007-12-04T13:22:00.000-05:00Beth: Now I am craving hem againJason: a fry fest....Beth: Now I am craving hem again<BR/><BR/>Jason: a fry fest....yum<BR/><BR/>Daphne: crunchy and tasty<BR/><BR/>Emiline: they are like french fries exotic cousin<BR/><BR/>Chels: I am going to fry pickles this week and I will post a bout it.<BR/><BR/>Crescenet: bon giorno..spammer whoops thats italian...anyone speak portuguese?<BR/><BR/>Buffalo: I like the breaded ones too that some places sell<BR/><BR/>Tavolini: your parents? thats funny<BR/><BR/>Divalicious: I find temperatures between 325 and 365 work bestChristo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-30104037831359052822007-12-04T12:29:00.000-05:002007-12-04T12:29:00.000-05:00Perfecto! Funny how kiddies won't even consider e...Perfecto! Funny how kiddies won't even consider eating somethings, but transform it into deep fried beauty and they'll scarf it right down. <BR/><BR/>I wish my onion rings would come out well... I'll try the right temperature and hope for the best.Divahttps://www.blogger.com/profile/14740513813386444402noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-65994003259978187132007-12-04T11:32:00.000-05:002007-12-04T11:32:00.000-05:00my parents are the same way--will eat onion rings ...my parents are the same way--will eat onion rings all day long, but won't TOUCH onions otherwise....odd.<BR/><BR/>Those look fantastic--I just drooled on my keyboard.tavolinihttps://www.blogger.com/profile/02755373177525985822noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-60637006279329559762007-12-04T05:55:00.000-05:002007-12-04T05:55:00.000-05:00They look excellent! I love 'em more than they lov...They look excellent! I love 'em more than they love me, but I'll get them at any restaurant that makes good ones! Your son is normal in my book, I like sauteed or deep fried onions, but don't care for raw ones that much...buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-25858710272029338752007-12-04T03:40:00.000-05:002007-12-04T03:40:00.000-05:00Yum! I ate onion rings before I ate onions too. ...Yum! I ate onion rings before I ate onions too. Give it a few more years, his tastebuds will change. <BR/><BR/>When you are going to fry a pickle? I'm telling you, once you've had a good one, you'll want more and more. :)MommaMonkeyhttps://www.blogger.com/profile/16405433047274355566noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-88788217822385511182007-12-04T01:44:00.000-05:002007-12-04T01:44:00.000-05:00Hey, fry at the right temperature, and it's actual...Hey, fry at the right temperature, and it's actually not that bad for you.<BR/>I loooooooove onion rings. LOVE THEM.Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-55368273804138239042007-12-03T20:12:00.000-05:002007-12-03T20:12:00.000-05:00oh goodness me! I love a good onion ring! Not many...oh goodness me! I love a good onion ring! Not many good one around I have to say. That is so tempting!daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-60275176654897080152007-12-03T19:30:00.000-05:002007-12-03T19:30:00.000-05:00Ahhh...takes me back a few years ago when my roomi...Ahhh...takes me back a few years ago when my roomie and I would go get all the vidalias, yellow squash, zucchini, eggplant, and broccoli we could find, slice 'em up, dip them in either beer batter or tempura or make up a spiced batter, and deep fry a huge dinner.Jasonhttps://www.blogger.com/profile/12618851639006662690noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-20320676772454064152007-12-03T18:39:00.000-05:002007-12-03T18:39:00.000-05:00OH.MY.GOD.I have been CRAVING these!!! And now yo...OH.<BR/>MY.<BR/>GOD.<BR/><BR/><BR/>I have been CRAVING these!!! And now you have a big 'ole picture of them....so frying is GOOD for you, huh? I'll have to remember that....now I ogtta go make some onion rings...thanks alot Dog!Angelhttps://www.blogger.com/profile/06245554563405436101noreply@blogger.com