tag:blogger.com,1999:blog-11197835.post8013896665470960212..comments2024-03-03T03:32:57.842-05:00Comments on ChezWhat?: chicks pleaseChristo Gonzaleshttp://www.blogger.com/profile/07593498830764421725noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-11197835.post-30593305069870178052009-03-02T15:29:00.000-05:002009-03-02T15:29:00.000-05:00I think I say garbanzo more often than not. Those ...I think I say garbanzo more often than not. Those look fantastic!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11197835.post-70316179394858197962009-03-02T15:07:00.000-05:002009-03-02T15:07:00.000-05:00Layout schmayout. That looks like a good meal to ...Layout schmayout. That looks like a good meal to us.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11197835.post-55617245922486569402009-03-02T10:26:00.000-05:002009-03-02T10:26:00.000-05:00"they are the taxicabs of flavor, you tell them wh..."they are the taxicabs of flavor, you tell them where you want to go and they take you there" ~ I love this! It's the perfect explanation..<BR/><BR/>And? Your outtake looks good to me...but I have never had a successful photo of any of my food. SO maybe I don't know a thing...*shrugs*Harmonyhttps://www.blogger.com/profile/16011001617320356752noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-40633137844428429832009-03-02T06:56:00.000-05:002009-03-02T06:56:00.000-05:00the Julia Child Floor? she was infamous for pickin...the Julia Child Floor? she was infamous for picking stuff back up and throwing it back in the gloup.Berry Bloghttps://www.blogger.com/profile/12079390231632421561noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-29634447994921268962009-03-01T01:56:00.000-05:002009-03-01T01:56:00.000-05:00Mmm, I love chickpeas, so this looks fabulous!Mmm, I love chickpeas, so this looks fabulous!Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-2557175152991022942009-03-01T00:02:00.000-05:002009-03-01T00:02:00.000-05:00I just had a friend tell me today about that hawai...I just had a friend tell me today about that hawaii spam thing and did not put two and two together on that one...live and learn eh?Chef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-48275752447474749602009-02-28T22:06:00.000-05:002009-02-28T22:06:00.000-05:00I say ceci, but you can call them garbanzos if you...I say ceci, but you can call them garbanzos if you like!Stacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-8937793802845576362009-02-28T20:45:00.000-05:002009-02-28T20:45:00.000-05:00yet I'm slightly confused--the poori is a kind of ...yet I'm slightly confused--the poori is a kind of frybread, right? What's the garbanzo dish?tavolinihttps://www.blogger.com/profile/02755373177525985822noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-23297107782648470972009-02-28T20:42:00.000-05:002009-02-28T20:42:00.000-05:00shoot--my intakes look better than that outtake!!I...shoot--my intakes look better than that outtake!!<BR/><BR/>In Morocco, you could buy a paper cone full of salted chickpeas for equivalent of pennies. I lived off of those, the fresh bread and the olives with pits. For a month ;)tavolinihttps://www.blogger.com/profile/02755373177525985822noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-11351632919291008592009-02-28T16:06:00.000-05:002009-02-28T16:06:00.000-05:00is there someone on here with the name of buffalo ...is there someone on here with the name of buffalo dick? too cool<BR/>on to the dish...it rocks. I too love those roasted curry chickpea's. in fact, last time I was in nyc visiting friends at st. marks, there was this place that had the best roasted chickpea's saturated in curry. god that was good. I've never made poori...was it hard?vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-28790572467175692582009-02-28T14:09:00.000-05:002009-02-28T14:09:00.000-05:00Yay! Even Doggy makes homely (as opposed to homey...Yay! Even Doggy makes homely (as opposed to homey) food sometimes!Jeanne Estridgehttps://www.blogger.com/profile/13096521122802823385noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-24001028691920254582009-02-28T11:18:00.000-05:002009-02-28T11:18:00.000-05:00daily: thats the spirit...starrlife: well thank yo...daily: thats the spirit...<BR/><BR/>starrlife: well thank you there starr<BR/><BR/>5 star: outtakes happen along side the 'intakes' ...<BR/><BR/>anette: it is a sofft bread that has been fried and it puffs up like a pillow<BR/><BR/>ap: if six is half a dozen and 18 is a dozen and a half then what is 144?<BR/><BR/>buff: I hear you but it was not up to my 'ideals' I took a couple shots and felt no inspiration from the items other than a desire to eat them.<BR/><BR/>tangled: I fail regularly and have documented it the same as non failures....good pictures of bad food or is it bad pictures of good food?<BR/><BR/>beth: put all your favorite ceci ingredients in the blender - mush it up and you should end up with hummus that is not blah!<BR/><BR/>E: I know about spam musubi- it should be called the 'national food of hawaii' and they should put it on the flag... I have never had PaniPuri but I will now try and make it....Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-4189368248239534202009-02-28T10:50:00.000-05:002009-02-28T10:50:00.000-05:00Yum on all of this, so you have had poni puri? My ...Yum on all of this, so you have had poni puri? My clients makes it every now and then, it is an acquired taste...I found this site you should go look at, cracked me up <A HREF="http://www.eatatjoes-usa.com/2009/02/spam-musubi/comment-page-1/#comment-42" REL="nofollow">Spam Musubi</A>, and his site is called 'Eat At Joes' on foodbuzz.com<BR/><BR/>Since my client is Indian, I so love this food! Spicy is my middle name...not Saucy, lolChef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-2103097866059080472009-02-28T10:32:00.000-05:002009-02-28T10:32:00.000-05:00ceci....love em! and I like em cooked with lots o...ceci....love em! and I like em cooked with lots of garlic and spinach...maybe some mushrooms thrown in for good measure. but I don't like hummus....strange, I know. it's just so "blah"....<BR/><BR/>and that chicken skewer looks good Dog!Angelhttps://www.blogger.com/profile/06245554563405436101noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-17446168797076383342009-02-28T10:24:00.000-05:002009-02-28T10:24:00.000-05:00Unfortunately for me, a chickpea by any other name...Unfortunately for me, a chickpea by any other name causes hives. TMI - sorry.<BR/><BR/>When I fail in the kitchen, I fail spectacularly but I'm usually too embarrassed to record it for posterity.Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-81522431244581397582009-02-28T10:16:00.000-05:002009-02-28T10:16:00.000-05:00The photo you didn't like wasn't bad at all!The photo you didn't like wasn't bad at all!buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-72500291943960489802009-02-28T08:36:00.000-05:002009-02-28T08:36:00.000-05:00If this is Indian food, what are Indian tacos?If this is Indian food, what are Indian tacos?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11197835.post-71656913480170859592009-02-28T08:34:00.000-05:002009-02-28T08:34:00.000-05:00The poori, is it crispy? I've never seen or tasted...The poori, is it crispy? I've never seen or tasted it! But the chick peas, I do like them! (peas for chicks)Anettehttps://www.blogger.com/profile/09940389146191063398noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-15916116604616420142009-02-28T08:00:00.000-05:002009-02-28T08:00:00.000-05:00Love the chipeas and the poori (I would love to kn...Love the chipeas and the poori (I would love to know how you made those). Do you take the pictures of the "outtakes"? I now wish I had been taking pictures of mine as I was just telling Chef E how I'd like to do a post on my top 10 kitchen disasters someday but of course it would be better if I had pictures.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11197835.post-68472314869138764682009-02-28T07:52:00.000-05:002009-02-28T07:52:00.000-05:00No you are a taxicab of flavor DB!No you are a taxicab of flavor DB!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11197835.post-50650443780258226432009-02-28T06:04:00.000-05:002009-02-28T06:04:00.000-05:00I say chickpeas and I'll have them souped, stewed,...I say chickpeas and I'll have them souped, stewed, mushed, hot, cold and just about any way you can think of. They are that good.Anonymousnoreply@blogger.com