tag:blogger.com,1999:blog-11197835.post6416908702842392248..comments2024-03-03T03:32:57.842-05:00Comments on ChezWhat?: not averageChristo Gonzaleshttp://www.blogger.com/profile/07593498830764421725noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-11197835.post-42653670948865050472008-08-14T17:25:00.000-04:002008-08-14T17:25:00.000-04:00and waa laaaa!and waa laaaa!Tanya Kristinehttps://www.blogger.com/profile/15939503192314140358noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-15263978759554427162008-08-14T13:41:00.000-04:002008-08-14T13:41:00.000-04:00ha ha . Just saw that! Toucheha ha . Just saw that! Touchedebhttps://www.blogger.com/profile/13629602456066495699noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-24006606332050514262008-08-14T13:06:00.000-04:002008-08-14T13:06:00.000-04:00I like the new look for your blog, too. My proble...I like the new look for your blog, too. My problem is that when people change things I can't remember what it looked like before. Out of sight, out of mind?<BR/><BR/>I love chili but don't like it very hot. I like spicy complex tastes but am a wimp about hotness that keeps me from tasting the food and makes my tongue burn. This recipe looks delicious, and I'm going to try it.Joyhttps://www.blogger.com/profile/15718724697267800263noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-4296241605744170732008-08-14T10:24:00.000-04:002008-08-14T10:24:00.000-04:00Ooooo Love the new "look"!Smoking!Ooooo Love the new "look"!<BR/>Smoking!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11197835.post-20470988121561223352008-08-14T00:35:00.000-04:002008-08-14T00:35:00.000-04:00Hmmmmmmm, thats all I can sayHmmmmmmm, thats all I can sayMandihttps://www.blogger.com/profile/14447160122455722920noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-73552777113517378822008-08-13T20:59:00.000-04:002008-08-13T20:59:00.000-04:00tavolini: I often use the mushrooms instead of mea...tavolini: I often use the mushrooms instead of meat<BR/><BR/>michelle ann: I will trade - no problem.<BR/><BR/>anette: it is/was....<BR/><BR/>zombie: I cant wait to see what you come up with..<BR/><BR/>michelle: no not yet - its on my listChristo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-72226514272917377872008-08-13T19:00:00.000-04:002008-08-13T19:00:00.000-04:00I love the hotness! but not so hot that it blocks ...I love the hotness! but not so hot that it blocks out the other flavors. This looks fabulous! Have you written a book yet?CreativeMishhttps://www.blogger.com/profile/08495435753079613785noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-79850325076271438032008-08-13T18:09:00.000-04:002008-08-13T18:09:00.000-04:00I love the hotness of chiles... I love all things ...I love the hotness of chiles... I love all things peppery, burning and spicy... I used get these fantastic branches of hot little red chiles still on their branches and make searingly hot beans... <BR/><BR/>I recently ordered all kinds of fantastic dried chile peppers from a spice house and made amazing concoctions...Romancehttps://www.blogger.com/profile/09902489253812580658noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-13544516686101900242008-08-13T16:10:00.000-04:002008-08-13T16:10:00.000-04:00It looks nose-drippingly good!!And with all the th...It looks nose-drippingly good!!<BR/>And with all the thunder and rain I'm having tonight, I'd love a big serving of it!Anettehttps://www.blogger.com/profile/09940389146191063398noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-61499131732878273092008-08-13T15:47:00.000-04:002008-08-13T15:47:00.000-04:00Craig and I are growing some Thai and Filipino chi...Craig and I are growing some Thai and Filipino chilies...we would love to share. It would be so cool to have you post a recipe that you made with my chilies...<BR/><BR/>taiandcue@yahoo.comMichelle Annhttps://www.blogger.com/profile/06531557631293805339noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-40800754932717930612008-08-13T14:38:00.000-04:002008-08-13T14:38:00.000-04:00Looks good! You know, I've never put mushrooms in...Looks good! You know, I've never put mushrooms in my chili before--what a sheltered life I've led!<BR/><BR/>I weighed in on the cilantro debate you and Buff have going ;)tavolinihttps://www.blogger.com/profile/02755373177525985822noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-52129603116161078602008-08-13T11:21:00.000-04:002008-08-13T11:21:00.000-04:00monica: I dont like it to be killer hot - just a n...monica: I dont like it to be killer hot - just a nice kick.<BR/><BR/>buff: and some people like them that way...they love the burn.<BR/><BR/>bina: you can say it over and over again and I will never tire<BR/><BR/>dave: your welcome - I hope I see it on your blog<BR/><BR/>claudia: dang - that and a wife beater and its sinful heaven<BR/><BR/>deb: the recipe is styled after my native american friends recipe - the pueblo people add corn and tomatoes..<BR/><BR/>TK: thanks I didnt think you would ever notice....Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-72729748711461008322008-08-13T10:21:00.000-04:002008-08-13T10:21:00.000-04:00ooh. i love the new look!ooh. i love the new look!Tanya Kristinehttps://www.blogger.com/profile/15939503192314140358noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-24045841394984158862008-08-13T10:14:00.000-04:002008-08-13T10:14:00.000-04:00Looks like a 'Hot'-tub of fun. Do you add the corn...Looks like a 'Hot'-tub of fun. Do you add the corn for sweetness to offset the spicy? Or for texture? I'm always funny about corn 'in' things until I try it then most of the time I end up enjoying it.debhttps://www.blogger.com/profile/13629602456066495699noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-86861505946120138562008-08-13T10:01:00.000-04:002008-08-13T10:01:00.000-04:00I love chili. I love spice. I love hot. I love the...I love chili. I love spice. I love hot. I love the scents that fill the kitchen when chili is bubbling. I love dipping crunchy bread in to the sauce and wiping the drippings from my chin.<BR/><BR/>Some food is sin.C.https://www.blogger.com/profile/01605972471819914591noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-34774713463507906122008-08-13T08:28:00.000-04:002008-08-13T08:28:00.000-04:00That looks like epic chili. I just ganked the rec...That looks like epic chili. I just ganked the recipe & I'm going to try it this weekend. Thanks.Davehttps://www.blogger.com/profile/17866627809585257034noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-86682174947745768222008-08-13T08:07:00.000-04:002008-08-13T08:07:00.000-04:00I've said this before, but I'll say it again, I LO...I've said this before, but I'll say it again, I LOVE chilli, and yes, I really like it on hotdogs, with cheese and onions! YUM!Anonymoushttps://www.blogger.com/profile/10811460930343769653noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-87920891387656436772008-08-13T06:00:00.000-04:002008-08-13T06:00:00.000-04:00That looked pretty tasty! Some peppers really can ...That looked pretty tasty! Some peppers really can be too hot...buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-8185518212107122272008-08-13T02:30:00.000-04:002008-08-13T02:30:00.000-04:00I am your opposite. I cannot stand the hotness of ...I am your opposite. I cannot stand the hotness of chiles...I have tried so many times-as a lot of people love them, and they are good for a.o. your digestion.. But alas... Have a bunch of them, dried, looking good in a pile on a white plate on my kitchen shelf... Your cooking looks delicious though!monicahttps://www.blogger.com/profile/09759056076867049933noreply@blogger.com