tag:blogger.com,1999:blog-11197835.post4685903667257934200..comments2024-03-03T03:32:57.842-05:00Comments on ChezWhat?: Breakfast - CCC (Creative Cooking Crew Challenge)Christo Gonzaleshttp://www.blogger.com/profile/07593498830764421725noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-11197835.post-23842538514002580112014-05-03T09:13:22.141-04:002014-05-03T09:13:22.141-04:00very pretty. The technique of cooking a frozen st...very pretty. The technique of cooking a frozen steak is one we use at home - if you ever get a chance, give a try to searing a frozen-solid ribeye, hard on both sides, and then into a 200F oven. 60 minutes for 1" steak. Sear again when it comes out; no need to rest. Great results.upstart kitchenhttp://upstartkitchen.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-11197835.post-74233799148375371582014-04-29T10:44:22.068-04:002014-04-29T10:44:22.068-04:00Your plating skills are over the top and a must tr...Your plating skills are over the top and a must try dish. I always look forward to your recipes.http://platanosmangoes.comhttps://www.blogger.com/profile/05195715085338382178noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-30677148944124964152014-04-28T11:18:23.633-04:002014-04-28T11:18:23.633-04:00Hi Christo - I adore this dish! The colors, everyt...Hi Christo - I adore this dish! The colors, everything. And your plating skills are over the top!<br />LLLori Lynnhttps://www.blogger.com/profile/01197102161106871261noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-21017053376922736232014-04-28T09:58:00.333-04:002014-04-28T09:58:00.333-04:00Just beautiful and I like that tip about freezing ...Just beautiful and I like that tip about freezing the steak before cutting. angela@spinachtigerhttp://spinachtiger.comnoreply@blogger.comtag:blogger.com,1999:blog-11197835.post-5306679949494046832014-04-27T21:02:34.710-04:002014-04-27T21:02:34.710-04:00Love this brinner concept, especially with a poach...Love this brinner concept, especially with a poached egg to finish it off.Evelyne CulturEatzhttps://www.blogger.com/profile/10890603061291102395noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-33201025624422479332014-04-27T08:37:40.156-04:002014-04-27T08:37:40.156-04:00Gorgeous and creative! Love the addition of shrimp...Gorgeous and creative! Love the addition of shrimp … love the presentation! You rock!Joan Novahttp://foodalogue.comnoreply@blogger.comtag:blogger.com,1999:blog-11197835.post-50420906954262003762014-04-26T18:09:08.263-04:002014-04-26T18:09:08.263-04:00The Egg man! I love the combo of all flavors, the...The Egg man! I love the combo of all flavors, the addition of steak and of course poached eggs, my fave. I've never tried to poach a quail egg, sounds like a very delicate act! Well done, Christo!LaDivaCucinahttps://www.blogger.com/profile/06000430029590301972noreply@blogger.com