tag:blogger.com,1999:blog-11197835.post4101762938982303064..comments2024-03-03T03:32:57.842-05:00Comments on ChezWhat?: memory laneChristo Gonzaleshttp://www.blogger.com/profile/07593498830764421725noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-11197835.post-55432728232065813132008-02-28T18:24:00.000-05:002008-02-28T18:24:00.000-05:00tanyaK: lump, flake, chunk - me too.tanyaK: lump, flake, chunk - me too.Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-32265671552899911132008-02-28T17:46:00.000-05:002008-02-28T17:46:00.000-05:00Mmmm...i do love tuna. raw, canned, white....Mmmm...i do love tuna. raw, canned, white....Tanya Kristinehttps://www.blogger.com/profile/15939503192314140358noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-24903747386745583452008-02-28T17:40:00.000-05:002008-02-28T17:40:00.000-05:00buff: these are at least half the fishy flavor of ...buff: these are at least half the fishy flavor of anchovieChristo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-76836980235631507332008-02-28T17:34:00.000-05:002008-02-28T17:34:00.000-05:00DogB- I use anchovie paste in all my pasta red sau...DogB- I use anchovie paste in all my pasta red sauce- must be very similar, depth not fishy!buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-34561979848703086242008-02-28T14:56:00.000-05:002008-02-28T14:56:00.000-05:00buff: if I snuck them into a pasta sauce you would...buff: if I snuck them into a pasta sauce you wouldnt even know it...<BR/><BR/>daphne: thanks, I have a HUGE bag of wasabi..I mean HUGE.<BR/><BR/>dana: coming right up<BR/><BR/>buff: did you eat raw fish at your meeting?<BR/><BR/>Tavolini: yup leave em right out on the counter replacing the cubes as needed...actually the ice isnt really necessary I just do it to satisfy my own hang ups...<BR/><BR/>Bina: tilapia and salmon are a great way to start<BR/><BR/>Pinknest: they are a little too "real" so I know what you mean<BR/><BR/>RLL: I have a friend who lives outside of Nashville and we are planning on visiting this summerChristo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-44050637073205918762008-02-28T13:20:00.000-05:002008-02-28T13:20:00.000-05:00Looks delish! Please move to TN!Looks delish! Please move to TN!Real Live Lesbianhttps://www.blogger.com/profile/09272384473977144125noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-21545728111973001742008-02-28T10:30:00.000-05:002008-02-28T10:30:00.000-05:00mmmm....love the spicy tuna! i also like sardines,...mmmm....love the spicy tuna! i also like sardines, but i don't think i could have little salty-headed sardines sitting around in my apartment! they'd freak me out. i'd eat them, yes.pinknesthttps://www.blogger.com/profile/16753673917404683996noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-37431634911856868802008-02-28T09:59:00.000-05:002008-02-28T09:59:00.000-05:00I don't know why, but I have NEVER liked any type ...I don't know why, but I have NEVER liked any type of fish, until I was pregnant with my last baby, Ariana. I started eating blackened Talipia and Salmon. But those are still all I can eat. I don't like shrimp, clams, lobster, nada. <BR/><BR/>But I'm sure you make these things taste devine!Anonymoushttps://www.blogger.com/profile/10811460930343769653noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-58224763691687677212008-02-28T09:29:00.000-05:002008-02-28T09:29:00.000-05:00I've never had fresh sardines--do you refrigerate ...I've never had fresh sardines--do you refrigerate them or leave them on the counter with the ice cubes?<BR/><BR/>I always take a few tins with me when I go camping, though. No food reminds me of my grandpa more than sardines and crackers.tavolinihttps://www.blogger.com/profile/02755373177525985822noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-10323997961059815632008-02-28T06:40:00.000-05:002008-02-28T06:40:00.000-05:00Yesterday, I had lunch with a woman that spent 5 d...Yesterday, I had lunch with a woman that spent 5 days in Japan, guests of a big steel mill. Raw fish everywhere!buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-62203890996282517192008-02-28T02:30:00.000-05:002008-02-28T02:30:00.000-05:00I'll take the spicey tuna please!I'll take the spicey tuna please!Danahttps://www.blogger.com/profile/05427053242655177097noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-81212132784781317602008-02-27T22:13:00.000-05:002008-02-27T22:13:00.000-05:00oh lovely wasabi and tuna! nice jap touch.oh lovely wasabi and tuna! nice jap touch.daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-80118766237173768742008-02-27T21:01:00.000-05:002008-02-27T21:01:00.000-05:00You may be past more than most wish to go.. I know...You may be past more than most wish to go.. I know properly done, they are an amazing flavor addition, but only the the Med region might wish to go there...buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.com