tag:blogger.com,1999:blog-11197835.post3906213331982434719..comments2024-03-03T03:32:57.842-05:00Comments on ChezWhat?: stuff itChristo Gonzaleshttp://www.blogger.com/profile/07593498830764421725noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-11197835.post-63760603353292752822008-12-16T22:47:00.000-05:002008-12-16T22:47:00.000-05:00top photo - beautifultop photo - beautifulNurit "1 family. friendly. food."https://www.blogger.com/profile/15711851225580299855noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-3031910853807980582008-12-13T23:22:00.000-05:002008-12-13T23:22:00.000-05:00what time is dinner. Really...what time is dinner. Really...Sweet Cheekshttps://www.blogger.com/profile/02518094332577180969noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-82513313036518992852008-12-12T10:00:00.000-05:002008-12-12T10:00:00.000-05:00i love the chile relleno!! love it. and yours look...i love the chile relleno!! love it. and yours looks so delicious sitting in its pool of goodness. oh my.pinknesthttps://www.blogger.com/profile/16753673917404683996noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-41446270005510646432008-12-12T09:03:00.000-05:002008-12-12T09:03:00.000-05:00I love those things! You may be the first to pair ...I love those things! You may be the first to pair cheddar and gouda in a relleno!buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-54753815237373483272008-12-12T08:22:00.000-05:002008-12-12T08:22:00.000-05:00Wow Dog, your blog has came a long way hasn't it!G...Wow Dog, your blog has came a long way hasn't it!<BR/><BR/>Great pics, btw;)Michellehttps://www.blogger.com/profile/14819342035061213855noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-79130190396492717732008-12-12T06:09:00.000-05:002008-12-12T06:09:00.000-05:00I was just thinking the other day about rellenos. ...I was just thinking the other day about rellenos. They sound so good!<BR/><BR/>I'm too lazy to fix them though.Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-16123919647572582512008-12-12T01:48:00.000-05:002008-12-12T01:48:00.000-05:00Yes! All I need is a cold beer to go with those ba...Yes! All I need is a cold beer to go with those babies!NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-3688923114313984512008-12-11T22:17:00.000-05:002008-12-11T22:17:00.000-05:00mickey t: and a stuffed pepper is baked!jesse: you...mickey t: and a stuffed pepper is baked!<BR/><BR/>jesse: you got it...<BR/><BR/>phrankieB: the language of spice....<BR/><BR/>beth: another example of how to use chile...<BR/><BR/>ap: it was an easy choice.Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-66281704195862150232008-12-11T22:03:00.000-05:002008-12-11T22:03:00.000-05:00...thank you for opting for red chile......thank you for opting for red chile...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11197835.post-37616412761132529662008-12-11T19:44:00.000-05:002008-12-11T19:44:00.000-05:00yum Dog!!!! Y. U. M!!!!!yum Dog!!!! Y. U. M!!!!!Angelhttps://www.blogger.com/profile/06245554563405436101noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-21948676754877489252008-12-11T19:39:00.000-05:002008-12-11T19:39:00.000-05:00...you're talkin' my lingo here, bud......you're talkin' my lingo here, bud...Phfrankie Bondohttps://www.blogger.com/profile/15394161741779243615noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-70489071182757935662008-12-11T18:48:00.000-05:002008-12-11T18:48:00.000-05:00I want I want!! *Waves arms in the air manically* ...I want I want!! *Waves arms in the air manically* Stuff me with those peppers!jessehttps://www.blogger.com/profile/05609603833670094371noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-19925058052565521272008-12-11T17:50:00.000-05:002008-12-11T17:50:00.000-05:00Mamma always baked stuffed peppers, never fried.Mamma always baked stuffed peppers, never fried.Kenhttps://www.blogger.com/profile/11290928283713813594noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-79449641069479248302008-12-11T17:38:00.000-05:002008-12-11T17:38:00.000-05:00tavolini: I would start easy and make a ricotta co...tavolini: I would start easy and make a ricotta cookie - none of the nastiness to be found...<BR/><BR/>chef e; funny joke mang<BR/><BR/>lisaiscooking: yes this poblano is kicking back in its little pond of paradise<BR/><BR/>bina: I think you could really go for one of these<BR/><BR/>TBD: would you like to be a pepper too?<BR/><BR/>jesse: they can be good with no meat, in fact I mostly make them with no meat -only cheese...Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-74868599828419289612008-12-11T17:20:00.000-05:002008-12-11T17:20:00.000-05:00Mmmmmm - I love these! I haven't had one in years ...Mmmmmm - I love these! I haven't had one in years since I stopped eating meat, because they're just not the same with just cheese. I might have to have one very very soon.Jessehttps://www.blogger.com/profile/14577264539517543916noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-50800886174765117322008-12-11T17:14:00.000-05:002008-12-11T17:14:00.000-05:00I'm a pepper you're a pepper...I'm a pepper you're a pepper...The Blonde Duckhttps://www.blogger.com/profile/00085499120024055465noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-68355451535547971702008-12-11T15:41:00.000-05:002008-12-11T15:41:00.000-05:00Wow! That looks really, really good!!!! YUMMY!!!!Wow! That looks really, really good!!!! YUMMY!!!!Anonymoushttps://www.blogger.com/profile/10811460930343769653noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-64008293213282733522008-12-11T14:39:00.000-05:002008-12-11T14:39:00.000-05:00I'm really liking the lake of red chile!I'm really liking the lake of red chile!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11197835.post-53367928658034009972008-12-11T14:35:00.000-05:002008-12-11T14:35:00.000-05:00Can you bring those over...K?Two peppers walk into...Can you bring those over...K?<BR/><BR/>Two peppers walk into abar de alterne...Senior Pablano and is friend Senior Habenaro...they do tequila shots all night, and then Pablano says "Hey Hab, I am going home with this ripe tomato over here"...Hab says "Why do you get all the good ones"? Pab says "You might be guay and a hot chimango, but really, they want the grande pepper" :)Chef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-29084279155159480122008-12-11T14:05:00.000-05:002008-12-11T14:05:00.000-05:00Hey--if you can hide the taste and texture of that...Hey--if you can hide the taste and texture of that nastiness, I'm all for it!<BR/><BR/>(I do try my "yuck" foods every year or so, just to make sure they haven't gotten better.)tavolinihttps://www.blogger.com/profile/02755373177525985822noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-79563016081817681832008-12-11T13:12:00.000-05:002008-12-11T13:12:00.000-05:00anndi: you eat stuff like this once a week and I g...anndi: you eat stuff like this once a week and I guarantee you wont get sick!<BR/><BR/>stacey: its some wierd 'sweet' thing that plays with my chile brain..<BR/><BR/>nancy: FRIED - I prefer fried, the baked gave me a 'healthy feeling'<BR/><BR/>marjie: ok already I get it - you are allergic...LOL (kidding because the comment double posted)<BR/><BR/>tavolini: I will make something for you one day and have you exclaim how delicious it is and then I will make you hate me after I tell you it has ricotta....buahhahahahaChristo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-41728409434368063862008-12-11T12:48:00.000-05:002008-12-11T12:48:00.000-05:00hahahaha--okay, I'll substitute cream cheese menta...hahahaha--okay, I'll substitute cream cheese mentally ;)<BR/><BR/>Honestly, those look fantastic! <BR/><BR/>There is a little restaurant down the street that does chile relleno tacos--good lord. Probably gain about 10 lbs just looking at them, but the taste is heavenly!tavolinihttps://www.blogger.com/profile/02755373177525985822noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-25147979622195855452008-12-11T12:24:00.001-05:002008-12-11T12:24:00.001-05:00Colorful and picturesque, but you know I'm allergi...Colorful and picturesque, but you know I'm allergic to peppers, so I can only admire your pictures from a distance...Marjiehttps://www.blogger.com/profile/14950085029835332900noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-18396833041245387082008-12-11T12:24:00.000-05:002008-12-11T12:24:00.000-05:00Colorful and picturesque, but you know I'm allergi...Colorful and picturesque, but you know I'm allergic to peppers, so I can only admire your pictures from a distance...Marjiehttps://www.blogger.com/profile/14950085029835332900noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-16556033499623604562008-12-11T12:19:00.000-05:002008-12-11T12:19:00.000-05:00I use Poblano Peppers all the time, in just about ...I use Poblano Peppers all the time, in just about everything but cereal..I don't find them to be particularly sweet...don't see the red ones often, mostly green...Question: Overall, better baked or fried, concerning taste?Anonymousnoreply@blogger.com