tag:blogger.com,1999:blog-11197835.post3840263500892132489..comments2024-03-03T03:32:57.842-05:00Comments on ChezWhat?: a recapChristo Gonzaleshttp://www.blogger.com/profile/07593498830764421725noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-11197835.post-3678215165304389182008-12-12T10:43:00.000-05:002008-12-12T10:43:00.000-05:00The pork shoulder is making my mouth water! Pulled...The pork shoulder is making my mouth water! Pulled pork 'wiches - my favorite.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11197835.post-76368957234715514252008-12-10T14:18:00.000-05:002008-12-10T14:18:00.000-05:00Oh my gosh everything looks so good!Oh my gosh everything looks so good!Sweet Cheekshttps://www.blogger.com/profile/02518094332577180969noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-86603503221996611012008-12-09T21:58:00.000-05:002008-12-09T21:58:00.000-05:00cold weather also makes me hungry as well as wanti...cold weather also makes me hungry as well as wanting to nest ... all this looks great but please rename the risotto. :-)Joyhttps://www.blogger.com/profile/15718724697267800263noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-77589343911388081452008-12-09T16:00:00.000-05:002008-12-09T16:00:00.000-05:00You know, by now, that I'm rather uneducated in th...You know, by now, that I'm rather uneducated in the food world. So therefore, I'm not afraid to tell you I have no idea what in the hell those things are up at the top, but the Kitchen Sink Risotto<BR/>is so good!!!!! I bet I would LOVE that!Anonymoushttps://www.blogger.com/profile/10811460930343769653noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-4630569685494839422008-12-09T14:11:00.000-05:002008-12-09T14:11:00.000-05:00Had the mustard variety, liked it..maybe a bit too...Had the mustard variety, liked it..maybe a bit too sweet for me...No, the red sauce with the addition of chipoltes, would have to be my favorite...Of course, a lot of that has to do where you hail from, and where I live, Red BBQ sauce is, as is beef brisket, but I prefer pulled pork....The most interesting sauce that I have ever seen is made up predominately with mostly vinegar and sugar...check it out...<BR/>Ingredients:<BR/>1 C. white vinegar<BR/>1 C. cider vinegar<BR/>1/2 C. packed brown sugar<BR/>1 tsp. cayenne pepper<BR/>1 tbsp. red pepper flakes<BR/>1 tsp. salt<BR/>1 tsp. freshly ground black pepper<BR/>1-2 jalepeƱo chilis, split (to taste, optional)<BR/>Have never tasted this, but on pulled pork, it actually may be quite good...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11197835.post-23331780212940004002008-12-09T13:50:00.000-05:002008-12-09T13:50:00.000-05:00beth: ri, ri, ri -so- toe. ----yayyyyyyybeth: ri, ri, ri -so- toe. ----yayyyyyyyChristo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-85888967007134009192008-12-09T11:21:00.000-05:002008-12-09T11:21:00.000-05:00oh Doggggggg.RISOTTO!!!!!YESSSSSSSS!!!!!!!oh Doggggggg.RISOTTO!!!!!<BR/><BR/>YESSSSSSSS!!!!!!!Angelhttps://www.blogger.com/profile/06245554563405436101noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-22504346537408006012008-12-09T09:58:00.000-05:002008-12-09T09:58:00.000-05:00stacey: its the butt end of the butt...stacey: its the butt end of the butt...Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-11950218605453025042008-12-09T09:57:00.001-05:002008-12-09T09:57:00.001-05:00anette: now that you say it like that it changes e...anette: now that you say it like that it changes everything - I was thinking more like 'everything in the kitchen including the sink.<BR/><BR/>buffalo: I really like the mustard sauce - tangy and bright<BR/><BR/>darius t: cheesy and delicious<BR/><BR/>tavolini: stir and add broth, stir and add broth - 20 minutes later it is readyChristo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-57609066542197212882008-12-09T09:57:00.000-05:002008-12-09T09:57:00.000-05:00That pork shoulder is gorgeous.I would like a sand...That pork shoulder is gorgeous.<BR/>I would like a sandwich please!Stacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-67221862818004117442008-12-09T09:37:00.000-05:002008-12-09T09:37:00.000-05:00I like the sauce! Looks tasty, as per usual :)I'm...I like the sauce! Looks tasty, as per usual :)<BR/><BR/>I'm still hit or miss on my risotto--need to work on it more.tavolinihttps://www.blogger.com/profile/02755373177525985822noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-83435793587746361622008-12-09T09:13:00.000-05:002008-12-09T09:13:00.000-05:00Kitchen sink risotto - I love it!-DTWwww.everydayc...Kitchen sink risotto - I love it!<BR/><BR/>-DTW<BR/>www.everydaycookin.blogspot.comDarius T. Williamshttps://www.blogger.com/profile/06225878800405121386noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-54626324663962342632008-12-09T08:53:00.000-05:002008-12-09T08:53:00.000-05:00Those pork shoulders are versatile, and I am a sau...Those pork shoulders are versatile, and I am a sauce freak! The mustard base sauce works like mad, but is not widely popular across the country. Paul Kirk has a paperback out on BB-Q sauces that is well worth the money!buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-46799801850048191312008-12-09T08:31:00.000-05:002008-12-09T08:31:00.000-05:00Mmmm! I like wrapped food! The risotto looked good...Mmmm! I like wrapped food! <BR/>The risotto looked good, but you had to name it kitchen sink risotto hadn't you!!? A picture of what lies in the bottom of my sink before I remove it keeps popping up in front of my inner eye. I use to threaten to serve it as a soup to my husband every once in a while just to scare him a little..Anettehttps://www.blogger.com/profile/09940389146191063398noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-53715457830580755862008-12-09T07:28:00.000-05:002008-12-09T07:28:00.000-05:00ap: looking for a little tactile conditioning?chef...ap: looking for a little tactile conditioning?<BR/><BR/>chef e: hey a forced diet is sometimes the only way...<BR/><BR/>mandi: risotto is good and so are the TAMALES.......<BR/><BR/>deb: the roast came out really good<BR/><BR/>gina: it must be the weather - cold makes people want to "nest"Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-91227922923620047522008-12-09T00:06:00.000-05:002008-12-09T00:06:00.000-05:00Pasteles appear to be just like men.....when they ...Pasteles appear to be just like men.....when they firm up they are even better.<BR/><BR/>(looks like I'm not the only one thinking erotic....lol)Ginahttps://www.blogger.com/profile/05378396436415383088noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-10590776631307767372008-12-08T22:28:00.000-05:002008-12-08T22:28:00.000-05:00that all looks good. Especially the Picnic Roasty ...that all looks good. Especially the Picnic Roasty yummiliciousness!<BR/><BR/>xxoodebhttps://www.blogger.com/profile/13629602456066495699noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-9757008894135247812008-12-08T22:14:00.000-05:002008-12-08T22:14:00.000-05:00OMG!!!!!!!!!!! I just went back to re-read your po...OMG!!!!!!!!!!! I just went back to re-read your post about the banana leaf things (sorry I musnt have paid alot of attention when I read it yesterday), <BR/><BR/>FOR GOODNESS SAKE THEY ARE TAMALES!!!!!!!!!!<BR/><BR/>I LOVE THEM - ITS BEEN ABOUT 10 YEARS SINCE IVE EATEN THEM.<BR/><BR/>Guess what I am making this weekend!!Mandihttps://www.blogger.com/profile/14447160122455722920noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-12485073419842350532008-12-08T22:12:00.000-05:002008-12-08T22:12:00.000-05:00hmmmm I agree with Chef E!!!!Lucky YOU!!!!Im not s...hmmmm I agree with Chef E!!!!Lucky YOU!!!!<BR/><BR/>Im not sure about the banana leaf thingys - Im so technical arent I!!!!<BR/><BR/>The Risotto on the other hand - simply stunning, will you make it for me after my long trip?????Mandihttps://www.blogger.com/profile/14447160122455722920noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-10765742622737720582008-12-08T21:52:00.000-05:002008-12-08T21:52:00.000-05:00Someone on your comment is cooking? All looks good...Someone on your comment is cooking? All looks good...and until my son feels better I am eating lean cuisine...a forced weight loss program for sure!Chef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-28367004063496309012008-12-08T19:22:00.000-05:002008-12-08T19:22:00.000-05:00Speaking of firm, my body will ache unitl your han...Speaking of firm, my body will ache unitl your hands are on it.Anonymousnoreply@blogger.com