tag:blogger.com,1999:blog-11197835.post3518065889050404834..comments2024-03-03T03:32:57.842-05:00Comments on ChezWhat?: I just cant get enoughChristo Gonzaleshttp://www.blogger.com/profile/07593498830764421725noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-11197835.post-16924199905178374022007-09-28T22:32:00.000-04:002007-09-28T22:32:00.000-04:00Jason: nope,I tend to keep my eggs on the "moist" ...Jason: nope,I tend to keep my eggs on the "moist" side and the broiler crisps up the outside too much.<BR/><BR/>Snow: egg-celent...the trick is in your cheese and favorites rule...Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-65356157236734477892007-09-28T22:16:00.000-04:002007-09-28T22:16:00.000-04:00Hey db! I just had to let you know I made an omlet...Hey db! <BR/>I just had to let you know I made an omlette tonight!!<BR/>It was just cheese. (cause i didn't have anything else "good" to put in it.)<BR/>But it was still delicious! :)<BR/><BR/>--snow(ster)snowelfhttps://www.blogger.com/profile/06774922203013114354noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-70441086251069336852007-09-27T13:41:00.000-04:002007-09-27T13:41:00.000-04:00Holy Moly, that looks awesone. Did it go under th...Holy Moly, that looks awesone. Did it go under the broiler?Jasonhttps://www.blogger.com/profile/06918740549958998459noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-6014735377844742382007-09-27T07:41:00.000-04:002007-09-27T07:41:00.000-04:00Buffalo: same here...and I love me an omelette wit...Buffalo: same here...and I love me an omelette with cream cheese<BR/><BR/>HAR: simplicity<BR/><BR/>Tanya K: that is so flattering I cannot even begin to tell you my elation....I love crunchy jicama with lime, salt and chile powderChristo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-57872258827657807672007-09-26T23:56:00.000-04:002007-09-26T23:56:00.000-04:0023 comments??? you're a star! i'm flattered you co...23 comments??? you're a star! i'm flattered you come and see me now.. :)<BR/><BR/>and that omelet is amazing...wha the hell is that anyway? I'm not too creative with new veggies except jicama...mmmm...jicama....Tanya Kristinehttps://www.blogger.com/profile/15939503192314140358noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-34223404577446771222007-09-26T21:07:00.000-04:002007-09-26T21:07:00.000-04:00Wow, just looks so good.Wow, just looks so good.HARhttps://www.blogger.com/profile/17498133340768504020noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-52094326760610947092007-09-26T16:50:00.000-04:002007-09-26T16:50:00.000-04:00I never met an omlette I didn't like!I never met an omlette I didn't like!buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-12221692201346777792007-09-26T09:13:00.000-04:002007-09-26T09:13:00.000-04:00Freebird: I HEAR YOUEmilie: WOWAKA: double wowFreebird: I HEAR YOU<BR/><BR/>Emilie: WOW<BR/><BR/>AKA: double wowChristo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-46156848622659742872007-09-26T07:44:00.000-04:002007-09-26T07:44:00.000-04:00I vote for Bob Dylan- no make that Lou Reed- no do...I vote for Bob Dylan- no make that Lou Reed- no doggybloggy, hurrah!akakarmahttps://www.blogger.com/profile/18059256751199976899noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-10305008276245727502007-09-26T04:37:00.000-04:002007-09-26T04:37:00.000-04:00You keep taunting me with your squash blossoms! D...You keep taunting me with your squash blossoms! Damn you!<BR/><BR/>You're picture kind of looks like Dustin Hoffman. Do you ever get that? <BR/>You are too lucky to live in NYC.Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-28817322357021568942007-09-26T00:15:00.000-04:002007-09-26T00:15:00.000-04:00You need your own cooking show. Seriously.You need your own cooking show. Seriously.Freebirdhttps://www.blogger.com/profile/06964944512089608136noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-51021651766242439552007-09-25T22:40:00.000-04:002007-09-25T22:40:00.000-04:00Aka: YUM is never I mean NEVER s boring ...Aka: YUM is never I mean NEVER s boring word.Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-852399867462528432007-09-25T22:36:00.000-04:002007-09-25T22:36:00.000-04:00All I ever want to say is yum on your site! It get...All I ever want to say is yum on your site! It gets a bit boring I'm sure. Thank goodness it's yellow squash- I don't eat orange food!akakarmahttps://www.blogger.com/profile/18059256751199976899noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-69921095448000056872007-09-25T22:04:00.000-04:002007-09-25T22:04:00.000-04:00FatHairy: i am still reading the book by suskind.....FatHairy: i am still reading the book by suskind...it came out in the 80s<BR/><BR/>MichAnn: I dont have a macro setting.<BR/><BR/>Snowster: Fried zuchinni was my child hood intro to these flowersChristo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-15003668883451276652007-09-25T21:55:00.000-04:002007-09-25T21:55:00.000-04:00Wow, that looks amazingly good. So, how'd you like...Wow, that looks amazingly good. So, how'd you like Perfume? The end was weird at first, but it's growin' on me.FHBhttps://www.blogger.com/profile/04261425729050948728noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-77491146838971625382007-09-25T21:47:00.000-04:002007-09-25T21:47:00.000-04:00I was going to ask what they tasted like too. Now...I was going to ask what they tasted like too. Now I know. I've never even heard of them...<BR/><BR/>And for some reason, now I'm craving zucchini! <BR/><BR/>:)<BR/>--snowsnowelfhttps://www.blogger.com/profile/06774922203013114354noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-75514806526300410982007-09-25T19:35:00.000-04:002007-09-25T19:35:00.000-04:00Doggy, those pictures look great and the food look...Doggy, those pictures look great and the food looks yummy. Here's a camera hint...use the macro setting on your camera (usually the flower icon) and make sure you have good light. It helps to make the picture clearer...Michelle Annhttps://www.blogger.com/profile/06531557631293805339noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-29611883073696747502007-09-25T19:10:00.000-04:002007-09-25T19:10:00.000-04:00Pinknest: you cant imagine, the eggs came from a f...Pinknest: you cant imagine, the eggs came from a farm near woodstock so they were all dark and yolky and it was just a sharp cheddar but ...well you get the pictureChristo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-39130399858176919212007-09-25T19:06:00.000-04:002007-09-25T19:06:00.000-04:00Beth: they tast like a super subtle squash but all...Beth: they tast like a super subtle squash but all the more exotic because you are eating a flower.<BR/>Littlewing: well you live in CA so you might have a longer growing season and your herb - oregano - is great in all kinds of sauces and chilis.<BR/>Lara Croft: I hear you on the peaches fo' sure.<BR/>Stephanie: dang girl arent you in the south, southerners are a great culinary inspiration to me...Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-67707326251519937752007-09-25T18:41:00.000-04:002007-09-25T18:41:00.000-04:00I would never think to make an omelet out of that!...I would never think to make an omelet out of that!Stephanie Farishttps://www.blogger.com/profile/10461865229341760836noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-14540191251566671942007-09-25T16:49:00.000-04:002007-09-25T16:49:00.000-04:00I get sad at the end of summer when all the stoned...I get sad at the end of summer when all the stoned fruit disappears ;-(Lara Crofthttps://www.blogger.com/profile/14478905862256741591noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-77513610610218632092007-09-25T16:38:00.000-04:002007-09-25T16:38:00.000-04:00I love omelettes, and I love cheese, I buy it by t...I love omelettes, and I love cheese, I buy it by the big block, medium chedder.<BR/>I don't have a greenhouse, but I do grow a lot of herbs year round.<BR/>Arragano,(sp.?) for one, I have a nice bush of it, I toss it in a lot of sauces.<BR/>The pictures look great, actually!Little Winghttps://www.blogger.com/profile/16378040962672320259noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-69857181356458507122007-09-25T14:49:00.000-04:002007-09-25T14:49:00.000-04:00I had a dream last night I was eating squash bloss...I had a dream last night I was eating squash blossoms! I just remembered that....now tell me what they taste like, cuz I am a virgin...HA! Hey, ya gotta be a virgin somehow, right? ;)Angelhttps://www.blogger.com/profile/06245554563405436101noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-36904900768290213562007-09-25T11:59:00.000-04:002007-09-25T11:59:00.000-04:00Karen: non stick or well seasoned skillet and mode...Karen: non stick or well seasoned skillet and moderate heat. When it starts to curl at the edges it should be loose enough to scoot around the pan, if so choose the thinnest side and fold over.Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-40852423146921009852007-09-25T11:51:00.000-04:002007-09-25T11:51:00.000-04:00the fold part is the hard part for me w/ an omelet...the fold part is the hard part for me w/ an omelette. tips?khttps://www.blogger.com/profile/04172344270571916666noreply@blogger.com