tag:blogger.com,1999:blog-11197835.post324887154291633804..comments2024-03-03T03:32:57.842-05:00Comments on ChezWhat?: say hello to my little friend - or is that sey hallo tu maij leetle frend?Christo Gonzaleshttp://www.blogger.com/profile/07593498830764421725noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-11197835.post-1714877480624315802011-01-18T14:58:11.359-05:002011-01-18T14:58:11.359-05:00Missing the Southwest very much right now after ca...Missing the Southwest very much right now after catching up on your posts over the last week or so!<br />Chiles Rellenos when done right are one of my favs...these look crisp on the outside, and oh so good!Table Talkhttps://www.blogger.com/profile/09401880474390111390noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-56653502671570677912011-01-17T15:05:31.400-05:002011-01-17T15:05:31.400-05:00I feel the same way about chile rellenos... if the...I feel the same way about chile rellenos... if they're on the menu, they're on my plate :)Karenhttps://www.blogger.com/profile/16505134228454833619noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-61280469275022481182011-01-15T12:26:59.224-05:002011-01-15T12:26:59.224-05:00That looks so good, and no orange plastic cheese i...That looks so good, and no orange plastic cheese in sight!Katjahttps://www.blogger.com/profile/17506334744308802220noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-5424205106722099782011-01-15T09:37:31.100-05:002011-01-15T09:37:31.100-05:00Chicharrones...but I'm late to the question. ...Chicharrones...but I'm late to the question. We add them to quacamole...crushed up. But, you have to eat it fast, otherwise they get soggy. Adds a nice bacony flavor.Jillhttps://www.blogger.com/profile/08171054999389018364noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-82598005884679229652011-01-13T13:06:00.931-05:002011-01-13T13:06:00.931-05:00I love this twist. I have eaten them out a few tim...I love this twist. I have eaten them out a few times but they have been best when I made them at home!<br /><br />JasonJason Phelpshttps://www.blogger.com/profile/14877600888412262376noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-84911688952351306542011-01-12T22:15:49.079-05:002011-01-12T22:15:49.079-05:00gotta love those pig skins! LOL!gotta love those pig skins! LOL!CreativeMishhttps://www.blogger.com/profile/08495435753079613785noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-25416763447055995552011-01-12T22:14:11.644-05:002011-01-12T22:14:11.644-05:00I think your puffies are Chicharones. I don't...I think your puffies are Chicharones. I don't know how to spell that. I've never seen them look quite like that. The locals fry them up fresh. They're great with hot sauce.CreativeMishhttps://www.blogger.com/profile/08495435753079613785noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-23484914080022954472011-01-12T22:11:07.907-05:002011-01-12T22:11:07.907-05:00I don't think I could ever get tired of Mexica...I don't think I could ever get tired of Mexican food. Our local little restaurant is the best. The owner lives on a farm just down from me and raise their own, beef, goats, chickens, veggies etc...CreativeMishhttps://www.blogger.com/profile/08495435753079613785noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-26662949646643584882011-01-12T17:34:01.103-05:002011-01-12T17:34:01.103-05:00Oh man, I love rellenos, they are always what I or...Oh man, I love rellenos, they are always what I order when I go out for Mexican food...but yours are killing me! I have never prepared them myself, but I have to try this :)<br />As far as the challenge, no clue...but since I should guess anyway they remind me of mini churros?Magic of Spicehttps://www.blogger.com/profile/05034283259164629148noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-34220806693372911672011-01-11T20:23:14.607-05:002011-01-11T20:23:14.607-05:00Oh man does that look out of this world good!Oh man does that look out of this world good!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-38404994795864703642011-01-11T15:41:08.476-05:002011-01-11T15:41:08.476-05:00I should give a chile roasting and peeling video t...I should give a chile roasting and peeling video tutorial - these were done under the broiler in minutes...Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-41140700928831750962011-01-11T13:11:32.566-05:002011-01-11T13:11:32.566-05:00Pure heaven! These look delicious.Pure heaven! These look delicious.briarrosehttps://www.blogger.com/profile/11977371951644293169noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-43329678575648530572011-01-10T23:04:02.649-05:002011-01-10T23:04:02.649-05:00Bada bing bada boom indeed - these look scrumptiou...Bada bing bada boom indeed - these look scrumptious! I grow Anaheims just for rellenos - and there is much feasting when the bush is full of fat green peppers. I'm going to have to remember the stuffing idea. Very nice, Christo. (what would it take to get those secret ingredients??)Vickiehttps://www.blogger.com/profile/11986908754687987997noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-48124991290962282612011-01-10T22:36:05.136-05:002011-01-10T22:36:05.136-05:00I wanted to eat my computer today because of this ...I wanted to eat my computer today because of this post. <br /><br />--snowsnowelfhttps://www.blogger.com/profile/06774922203013114354noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-47289727275935982732011-01-10T22:04:44.944-05:002011-01-10T22:04:44.944-05:00mmmm chiles rellenos .... as I'm easing into r...mmmm chiles rellenos .... as I'm easing into real Mexican with a good guide (don't blame me, I'm irish and Scottish, my people don't do spice...I"m learning!) these are what put me over the edge. I've stuffed but not battered...I think it's time to take the plunge.Green Peccadilloeshttps://www.blogger.com/profile/00669444804031532369noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-42561642072833602632011-01-10T19:49:11.921-05:002011-01-10T19:49:11.921-05:00I love chile rellenos!!!
And are those... churro...I love chile rellenos!!! <br /><br />And are those... churros? very hard to tell from the pic - not even sure if its something sweet or savory. hahaLaurenhttps://www.blogger.com/profile/12242366867056368072noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-91420347214385579582011-01-10T17:51:44.288-05:002011-01-10T17:51:44.288-05:00Those look incredible. They make those I've se...Those look incredible. They make those I've seen in restaurants pale in comparison.Katehttps://www.blogger.com/profile/04344806302103046159noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-62836982030155261322011-01-10T15:17:25.765-05:002011-01-10T15:17:25.765-05:00I always wondered the background on one of my favo...I always wondered the background on one of my favorite Mexican dishes - my father-in-law even owns a Mexican restaurant! Thanks for the great photos. If you are a football watcher, GO DUCKS!!Sydneyhttps://www.blogger.com/profile/11563259991220206306noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-91571340455868668092011-01-10T14:36:13.792-05:002011-01-10T14:36:13.792-05:00GOSH..your rellenos look 100 times better than tho...GOSH..your rellenos look 100 times better than those in the Mexican restaurants....great pictures too.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-83870660129474631412011-01-10T14:03:54.517-05:002011-01-10T14:03:54.517-05:00Love your chili relleno recipe...I'm positivel...Love your chili relleno recipe...I'm positively drooling. Floured and fried? Deevine!<br />Haven't a clue what the other photo is...Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-34977004718510568522011-01-10T13:13:02.199-05:002011-01-10T13:13:02.199-05:00I can't eat peppers, but your pictures are so ...I can't eat peppers, but your pictures are so pretty!<br /><br />And are your mystery things Sopopillas? I bet I spelled it wrong.Marjiehttps://www.blogger.com/profile/14950085029835332900noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-27686478899048933332011-01-10T12:35:21.501-05:002011-01-10T12:35:21.501-05:00sometimes I make a fluffy egg white batter to dip ...sometimes I make a fluffy egg white batter to dip them in but these plump poblanos screamed for a crunch....Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-15871111156575054972011-01-10T12:17:52.003-05:002011-01-10T12:17:52.003-05:00Wow, those look so crispy. I've only eaten the...Wow, those look so crispy. I've only eaten them dipped in an egg batter. I will definitely try to make them your way, I loves crunchy.Consciously Chaotichttps://www.blogger.com/profile/12843529116506849520noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-37034012308294349902011-01-10T11:12:47.672-05:002011-01-10T11:12:47.672-05:00they are beautiful.
I can only imagine how tasty...they are beautiful. <br /><br />I can only imagine how tasty! yum!Mo Divahttps://www.blogger.com/profile/17276820840412202312noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-81403980225934058662011-01-10T10:52:54.696-05:002011-01-10T10:52:54.696-05:00I would love some rellenos, If I came over, would ...I would love some rellenos, If I came over, would there be any left?<br />And the one-word-thing is: Potetskruer.. (since you don't know Norwegian, you will not know thats two words stuck together..)Anettehttps://www.blogger.com/profile/09940389146191063398noreply@blogger.com