tag:blogger.com,1999:blog-11197835.post1627397469272700307..comments2024-03-03T03:32:57.842-05:00Comments on ChezWhat?: A Perfect Bite - Creative Cooking Crew Challenge = Reverse RellenosChristo Gonzaleshttp://www.blogger.com/profile/07593498830764421725noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-11197835.post-30454924591920317262014-04-06T15:48:25.778-04:002014-04-06T15:48:25.778-04:00Original idea, Christo. I love chili rellenos, so...Original idea, Christo. I love chili rellenos, so this would be right up my alley. Do I notice a bit of meat in there? What is the ingredient between the rice and the batter? Well done!LaDivaCucinahttps://www.blogger.com/profile/06000430029590301972noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-27030698407338174952014-04-02T13:09:47.521-04:002014-04-02T13:09:47.521-04:00The colors alone make me want to take a bite or mo...The colors alone make me want to take a bite or more, the whole dish. angela@spinachtigerhttp://spinachtiger.comnoreply@blogger.comtag:blogger.com,1999:blog-11197835.post-36568308873209213412014-04-02T11:52:16.899-04:002014-04-02T11:52:16.899-04:00Really love your creation for the perfect bite. Go...Really love your creation for the perfect bite. Gorgeous plate and the reverse concept works so well.Evelyne CulturEatzhttps://www.blogger.com/profile/10890603061291102395noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-79021166269300798732014-04-02T07:32:36.752-04:002014-04-02T07:32:36.752-04:00I love the way your mind works. This is something...I love the way your mind works. This is something I could get addicted to easily as I LOVE chilies in all forms (yes, I even put them in ice cream). Your issues with plating made me smile too, I often err in excess and then pull back to get the image I want....Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-25570304691025172382014-03-30T20:22:17.786-04:002014-03-30T20:22:17.786-04:00OMG magnífico relleno colorido y sabroso ,sus foto...OMG magnífico relleno colorido y sabroso ,sus fotos son muy hermosas y sus comidas se comen con los ojos,abrazosRosita Vargashttps://www.blogger.com/profile/00517797117525636948noreply@blogger.comtag:blogger.com,1999:blog-11197835.post-41445800158988180642014-03-24T12:50:44.182-04:002014-03-24T12:50:44.182-04:00… and that's why you're a Chef! Very creat...… and that's why you're a Chef! Very creative and great presentation. I want a lesson in radish flowers.joan novahttp://foodalogue.comnoreply@blogger.comtag:blogger.com,1999:blog-11197835.post-48723782215715764222014-03-23T14:25:51.997-04:002014-03-23T14:25:51.997-04:00Fantastic flavors, presentation, and execution. O...Fantastic flavors, presentation, and execution. One bite I would love to enjoy.<br /><br />Bravo.Lazaro Cookshttps://www.blogger.com/profile/01116678238092688684noreply@blogger.com