chips from a bag? Cheese from a can? I don't think so!!!
now as for my list for "net food"...hmmm.....something with gorgonzola for sure..crepes, perhaps? I would also love a good mushroom risotto, and something with rosemary and basil since those are my very favorite herbs. man, am I hungry.
Steak on the grill tonight (8:30pm) and wild rice...w/mushrooms!!
Try the cheese in can...it comes out in a "plop" and it's good! :/
Whenever we have leftover Taco meat, it means Nacos Supreme w/in the next 2 days! Chopped onion, bell pepper, cubed tomato, shredded 4-cheese Mexican blend, and meat. Nuke for 2 minutes-better than Tacos!
chips from a bag? Cheese from a can? I don't think so!!!
ReplyDeletenow as for my list for "net food"...hmmm.....something with gorgonzola for sure..crepes, perhaps? I would also love a good mushroom risotto, and something with rosemary and basil since those are my very favorite herbs. man, am I hungry.
Steak on the grill tonight (8:30pm) and wild rice...w/mushrooms!!
Try the cheese in can...it comes out in a "plop" and it's good! :/
Whenever we have leftover Taco meat, it means Nacos Supreme w/in the next 2 days! Chopped onion, bell pepper, cubed tomato, shredded 4-cheese Mexican blend, and meat. Nuke for 2 minutes-better than Tacos!
ReplyDelete"and then you go." haha. love it.
ReplyDeletedo you ever use a can of rotel tomatoes?
In college, I used to make nachos under the broiler (we had a real kitchen) with chips, shredded "taco cheese" and sour cream. So cheap and so good.
ReplyDeleteNachos ... !
ReplyDeleteMmm. But I think I'm going to stick with General Tso's for lunch tom ... erm, today.
Mmmmm ....chips and queso!
ReplyDeletethat ahppens to be near my favorite food.
ReplyDeleteadd some salsa, guac and i'm in HEAVEN!