Pages

Monday, April 30, 2007

Ribs



So tasty they dont need words.

8 comments:

  1. OMG, those look so good. Tell me, do you have any left-overs? Because I think I would have eaten the whole thing.

    ReplyDelete
  2. You always manage to remind me of something I haven't done lately-roasted garlic!

    ReplyDelete
  3. This comment has been removed by the author.

    ReplyDelete
  4. Those look yummy! Hope you had a lot of sauce....I am a saucy kind of woman. :)

    ReplyDelete
  5. aw, man,..you just love to torture me don't you? I LOVE garlic!

    ps. my kid is home and had a great time and some fantastic pictures of New York.

    ReplyDelete
  6. Chel: not one single rib was left.

    Pinknest: *ahhh*

    Buff: Roasted garlic is one of my foundations, what I didnt spread on the ribs I will put into soup.

    MA: I do dry rub and sauce on the side, 1) I hate burnt anything 2) I hate gooey anyting else 3) but a saucy woman is a whole other story.

    Beth: too bad I didnt get to meet him but I am glad he had a good time

    ReplyDelete
  7. Never seen garlic done that way...I think I'd like it!

    ReplyDelete
  8. These look great. There was once a time that I didn't like ribs, I know...I know can you believe that? It was a sad, sad time LOL!

    ReplyDelete

hungry people can say what they like without fear of moderation